Ashiana Brings Wonders of Kababs to Dubai With Culinary Festival at Sheraton Dubai Creek Hotel & Towers
Michelin-starred chef Vineet Bhatia’s Acclaimed Ashiana Restaurant Introduces New Kabab Festival Menu to Highlight Fantastic Culinary Heritage
Dubai, United Arab Emirates-Diners at Ashiana by Vineet will be taken on a culinary journey around India as the award-winning restaurant at Sheraton Dubai Creek Hotel & Towers introduces a Kabab Festival menu.
Renowned Michelin-starred chef Vineet Bhatia is delivering a Kabab meal experience at Ashiana, located in the beautiful setting by Dubai Creek, celebrating the fantastic cultural history of this popular dish.
Those lucky enough to dine at Ashiana will be able to choose between such enticing concoctions as Malabari Jhinga Tandoori – jumbo prawns marinated in curry leaf and roasted coconut – and Dahi Kabab Akhroti, melt-in-your-mouth kababs made of yoghurt and walnuts and light spices.
Vineet Bhatia himself will be in Dubai from 5-9 April to join in the festivities. As the only Indian chef to have two Michelin-starred restaurants, Vineet Bhatia has led highly acclaimed restaurants across the globe and has won numerous international awards, including “Chef of the Year 2004” and and “100 Most Powerful Indians in Gulf- Arabian Business 2012.”
The Kabab Festival menu is available until 7thMay 2015.
For more information or for reservations please call +971 4 207 1733 or email firstname.lastname@example.org
Kabab Festival Menu
Kabab Meal Experience AED 125
One of the kabab selection + ‘Ashiana dal Maharani’ + Naan or Pulao
Malabari Jhinga Tandoori 80
Jumbo prawns roasted marinated in curry leaf and roasted coconut
Lahsuni Mahi Tikka 75
Skewered boneless chunks of fish marinated in rich aromatic spices and burnt garlic
Murgh Hajari 65
Boneless chicken pieces dipped in cottage cheese, cashew nuts, crushed black pepper and cardamom.
Pudina Neza Kabab 70
Tender chicken drumsticks flavoured with mint and coriander.
Murgh Achari Tikka 65
Chicken tikka flavoured with the North Indian pickle spices.
Barrah Baluchi 90
Prime cuts of lamb on the bone in carom and ginger marinade, cooked over the charcoal
Hyderabadi Shikampuri Kabab 65
Aromatic minced lamb kababs, filled with egg, mint and our twist of smoked cashew nuts
Varki Achari Mawa Gobi 65
Pickle flavoured tandoori cauliflower, enriched with mawa and silver leaf
Naram Dil Seekh 60
Spinach, Dill and crumbled paneer seekh kababs
Dahi Kabab Akhroti 60
Melt in your mouth kababs made of yoghurt and walnuts and light spices
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