Award Winning Chefs Offer Easy and Healthy Approach to Cooking at Balance Café
Just AED 250 for a Learning Session at Balance Café Cooking School
Dubai-UAE: 07 June, 2012 – Fancy making it big as a talented Sous-Chef de Cuisine, with a penchant for the healthy? Immerse yourself in culinary sessions at Balance Café’s Cooking School that promises to take you through a gastronomic and educative journey with award-winning chefs from across Dubai.
The recently instituted cooking school at Balance Café offers sessions focused on a variety of cuisines such as Thai, Italian, Sushi and Indian. What’s more, the chefs help you craft delectable baked concoctions, as well as dishes that help maintain a healthy diet.
The team of accolade winning chefs who double as instructors at the Cooking School include the likes of Yogesh Rambhujan, Balance Café; Paul Kennedy, Mango Tree; Amrish Sood, Ushna, and Samuele Crestale, Carluccios.
Tagged at just AED250 per class and AED800 for any four classes, the courses at the Cooking School are designed for amateurs, connoisseurs and home-makers looking for a creative outlet or a fresh approach to cooking.
Guests are greeted with a refreshing drink and a professional chef’s jacket. They are also assigned a fully equipped state-of-the-art workstation at the Balance Café facility. On the completion of every session, each participant is offered the recipe to be able to recreate the culinary creation at home.
Special to June, Marta Yanci of the Dubai-based Marta’s Kitchen catering, will conduct cooking classes for kids. She will also host sessions on the preparation of ‘Tapas’, a traditional Spanish appetizer.
For detailed information on these classes, please contact 04-387010/11 or firstname.lastname@example.org.
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Venue 3rd floor, Oasis Centre, Sheikh Zayed Road
Contact info 04-3847010/11, email@example.com, www.balance-wellness-centre.com, www.facebook.com/BalanceWellness360