Celebrate festive Eid at Bundoo Khan Restaurant
Enjoy brunch from a lavish choice of authentic Pakistani cuisines
Dubai, UAE (21 July 2014) – Bundoo Khan, an award-winning Pakistani restaurant, offers a sumptuous brunch buffet to celebrate the joyous occasion of Eid at their grandiose branch in Ramada Hotel & Suites Ras Al Khaimah and Xclusive Clover Hotel Apartments in Deira, Dubai.
Come with the entire family and friends and enjoy from a lavish selection of authentic Pakistani cuisines and traditional dishes between 11am to 4:00pm for only 75Dhs/-net per person. Bundoo Khan Restaurant features the culinary adventure of traditional Pakistani delicacies and world-renowned specialities such as Chicken Seekh Kabab, Malai Boti, Chicken Tikka, Chicken Boti, Behari Boti, Afghani Boti, Chapli Kebabs, biryanis, and non-vegetarian and vegetarian specialties.
The special brunch buffet is available from the first until the third day of Eid. Make this a memorable occasion, spend time with family and friends and enjoy hearty moments at Bundoo Khan Restaurant.
Bundoo Khan accepts advance reservations for table bookings. For more information, leave a message at Bundoo Khan’s Facebook page (https://www.facebook.com/Bundoo.Khan.Dubai ) or email email@example.com.
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About Global Hotels Management:
Global Hotels Management (GHM) is the brainchild of Mr. Masood Hashim, Vice Chairman and Chief Executive Officer. It is the vision of the group to diversify into products and services related to the hospitality and food and beverage business. Since its inception in 2005, the Group has taken steps to expand by acquiring hotels and apartments locally and internationally. Besides offering quality accommodation at the hotels, the Group also focuses in bringing restaurant brands to the Middle East and the region including specialty cuisines from all around the world. GHM recently established Bundoo Khan Express and has acquired the license for Tibbs Frankies, a fast food chain with over 500 outlets in India and Trung Nguyen Coffee, with the aim of introducing the coffee of the East to the world.