Celebrate ‘San Valentino’ with BiCE Mare
Exclusive sharing menu for a special treat this Valentine’s
Dubai, UAE – 15th January, 2012: Specialty seafood restaurant, BiCE Mare in Souk AL Bahar, is celebrating ‘San Valentino’ the traditional Italian way with an exclusive Valentine’s menu on Tuesday 14th February 2012.
The sharing menu, AED 1600 per couple, has been created to tempt the taste buds with a selection of exciting dishes including; Dal Crudo al Cotto in Armonia, Ostriche, Tartare di Tonno con Anguria e Pompelmo , Gamberoni con Peperoncino e Lime – a platter of fresh oysters, tuna tartar and giant prawns, Branzino Ripieno di Profumo di Mare con Salsa allo Yogurt e Aceto Balsamic – steamed sea bass with seafood, served with a yoghurt dressing and aged balsamic vinegar, Wagyu Tenderloin, homemade pastas and a selection of speciality desserts from the Italian pastry chef.
Themed around love, the courses are shared between each couple in the Italian style and some of the dishes have been exclusively created for Valentine’s. The BiCE Mare terrace overlooks the dancing Dubai Fountains and the iconic Burj Khalifa that are sure to dazzle diners as they enjoy this exquisite romantic dinner.
The special menu will be available on the 14th February from 7:00pm – 11:30pm. For reservations call 04 4230982.
About BiCE Mare:
Opened in November 2009 in the prestigious Souk Al Bahar district, BiCE Mare is a specialist Italian seafood restaurant serving up exciting signature dishes. The kitchen team, led by Chef Francesco Guarracino, is made up of 11 Italian chefs from the Federezione Italiano Cuochi – an organization representing the World Association of Chef Societies in Italy - BiCE Mare now has an all Italian team who bring their own regional cooking methods, style and expertise to the kitchen.
BiCE Mare boasts specialty dishes from around Italy using the best ingredients available, which include the infamous Paccheri pasta, which is a type of pasta di Grangnano that is dried for 72 hours under the ‘Versuvio’ volcano.
Pastas, sauces, bread, deserts and ice creams are a few of the homemade delicacies served up in the restaurant. Chef Francesco is passionate about only using fresh seasonal ingredients and the best seafood from both local and international sustainable sources.
Adding true Italian flair and theatrics, table side cooking is a new aspect of the restaurant, with culinary creations made in front of the guests to add some drama to both lunch and dinner. This can all be enjoyed while listening to the piano player and watching the incredible Dubai Fountain display from the restaurant’s open air terrace.
Located in the Souk Al Bahar, BiCE Mare is open 7 days a week with lunch being served from 12:00pm to 3:30pm and dinner from 7:00pm to 12:30pm.
The modern BiCE network includes 35 venues worldwide, spanning three continents, and is now recognised as one of the leading Italian fine dining brands in the world.