Chef Chamika and Chef Janaka to host scrumptious Al Mansour Dhow Festival night with Radisson Blu Hotel, Dubai Deira Creek.
Chef Chamika and Chef Janaka to host scrumptious Al Mansour Dhow Festival night with Radisson Blu Hotel, Dubai Deira Creek.
Chef Uwe Micheel and his team of young chefs, in cooperation with Radisson Blu Hotel, Dubai Deira Creek introduce Festival Nights aboard the Al Mansour Dhow. Having run two successful nights before in February and March, April is set to delight even more guests.

The exclusive night will be hosted by Chef Chamika and Chef Janaka on the 28th of April, featuring a variety of delicacies, it is no wonder these dishes have won these young chefs countless medals and awards throughout their career.

Chef Janaka holds the position of Assistant Pastry Chef, and is always around all things delicious and sweet. Chef Chamika is Commis 1. The guests are set to taste the best dishes the Chefs have on offer.
The Dessert selection aboard the Al Mansour Dhow on the 28th will feature mouth-watering deserts such as Pineapple, coconut panna cotta, which has seen a silver medal and Chocolate petit fours which has seen a win of a gold medal.
Al Mansour Dhow Festival Night with Chef Chamika and Chef Janaka 28th April 2016 – Prices start AED 185
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