Corniche Al Buhaira Hotel – Sharjah Begins Festive Celebrations
Corniche Al Buhaira Hotel – Sharjah begins festive celebrations with their guests
Corniche Al Buhaira Hotel is celebrating the joyous season with delightful surprises that will bring holiday cheer to the hotel.
The festive season will be inaugurated today with a carol singing session by students from the Sharjah English School at 6:00 pm followed by a delicious snack spread.
The hotel will also be hosting a gala dinner buffet on both Christmas Eve and New Year’s Eve from 7:00 pm onwards in its Grand Ballroom. The lavish spread will offer dozens of cold and hot choices including maple-thyme glazed turkeys, roast beef rib-eyes and a soup and oyster corner. The dessert station will be a fantasyland of flavours featuring The Chocolate Fountain, Austrian stollens, Italian panettones, Christmas pudding with vanilla sauce, cannolis, raspberry mousse cakes and much more.
Al Dallah, the hotel’s tranquil lobby lounge, will be serving a selection of home-made Christmas goodies including Yule logs, glazed turkeys and gingerbread houses throughout the holiday period.
“We are delighted to celebrate the Festive Season 2012 with our guests and treat them to lots of surprises. It is a joyous time for families and friends and we would like them to cherish these moments at Corniche Al Buhaira Hotel.” said Richard Gosling, General Manager, Corniche Al Buhaira Hotel, Sharjah.
For reservations or more information, please call the hotel directly on +971 6 519 2222 or email us at firstname.lastname@example.org. You can also find us on Facebook at www.facebook.com/CornicheAlBuhairaHotel.