Famed Jean-Guillaume Prats Featured at The St. Regis Saadiyat Island Resort
One Night, One Tantalizing Dining Experience at Abu Dhabi’s Most Seductive Address
The St. Regis Saadiyat Island Resort Abu Dhabi presents a unique one-off food and drink event at its signature venue – 55&5th, The Grill. Scheduled for Monday, October 15, the venue will host a special Cos d’Estournel dinner evening where guests will be introduced to a myriad of indulgent beverages by Jean-Guillaume Prats, Director of Chateau Cos d’Estournel.
With only limited reservations on offer, this exclusive evening will start with a cocktail reception in the lounge of at the resort’s stylish signature restaurant 55&5th The Grill, followed by a palate tantalizing five-course dining experience with each course accompanied by a fine drink, and each drink introduced by Monsieur Prats.
The culinary selection for the dinner will include golden Osetracaviar, slow-cooked braised beef ravioli with foie gras, cassoulet of lobster with duck sausage, tarbais beans, fines herbs and garlic fondue, Wagyu beef tenderloin with wild mushroom capsule, chorizo emulsion and black truffles, green apple caramel and finally, fourmed’Ambert with walnut toast, fennel marmalade, honey gelee and gastrique.
The cost is 750 AED per person, subject to applicable taxes and fees.
For reservations, please call +971 2 4988008or email firstname.lastname@example.org
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About Jean-Guillaume Prats
Jean-Guillaume Prats was born into the Cos d’Estournel traditions as his father inherited the estate, which stayed in the family for 30 years. Jean joined the family business in 1996 and within two short years, became the General Manager of the establishment. By the age of 30, he was running one of the world’s most powerful chateaus. In 2000, the estate was bought by current owner Michel Reybier and Jean became the winery’s director.
About Cos d’Estournel
Cos d’Estournel was originally founded in 1811 by Louis Gaspard d’Estournel, who had already inherited vines near the French village of Cos. The winery became known for its quality product which soon began to exceed prices of the most famed wines of the time. Demand was so wide that Monsieur d’Estournel began to export his wine as far as India, which earned him the name of ‘the Maharajah of Saint-Estèphé.’ To this day, exotic pagodas decorate his wine cellars while the company logo carries the distinguishable Indian elephant and decoration. The legacy of d’Estournel legacy continues and is conveyed through the winery’s high standards and constant search for excellence.