February Foodie Offers From Meliá Doha

14 January 2016: Meliá Doha, the first 5* Spanish hotel in Qatar, invites guests to enjoy a variety of lovely offers this February in their wide range of restaurants.

From romantic Valentine’s Day celebrations, to weekly meal offers sure to attract your appetite, whether you fancy contemporary Andalusian cuisine or the finer tastes of Indian delicacies, there is seemingly something for everyone to enjoy this month in the West Bay’s premier five star hotel.

Valentine’s Day Dinner

Meliá Doha wants you to celebrate Valentine’s Day at Aceite or Signature!

At Aceite, you and your loved one can enjoy a special romantic menu with drinks and at Signature by Sanjeev Kapoor, treat your significant other to an experience they will not forget with a five course Set Menu.

As you arrive a romantic candlelit dinner will be awaiting you and your guest. Each lady will be welcomed with a red rose and will be offered a beverage selection with each meal. Also a small heart shape cake will be gifted as a premium dessert for each couple.

Date: 14th February
Price: Aceite- 210 QAR / Signature by Sanjeev Kapoor- 240 QAR

Aceite Specials

Aceite will host a special evening, called “ Carne A La Piedra,” where they will cook premium meat on a hot stone. A special package price is available for two persons, for the entire month of February, including select beverages.

Hardworking Doha foodies will delight at the Business Lunch special, where one can choose a selection of tapas, one main course, one Paella, and one dessert for an incredible price! This quick, 30 minute lunch offer is perfect for those who are looking for a quality bite to eat during a long day at work!

Date: Throughout February
Price: Carne a la Piedra- 320 QAR / Business Lunch- 85 QAR

Nidaaya’s Seafood Nights and Live Buffet

Join us at international cuisine restaurant Nidaaya to enjoy our Special Seafood Nights every Thursday from January to March, featuring live musical entertainment.

They will also offer a Live Buffet Station, serving up a variety of culinary delights including Italian food, Asian sushi and Arabic cuisine.

Nidaaya will also offer a Business Lunch Special, featuring a buffet, salad and dessert plus a main course from the Josper Grill Oven.

Date: Seafood Night- Every Thursday night
Buffet Live Station- Friday-Wednesday each week
Price: Seafood Night- 140 QAR/ Buffet Live Station- 120 QAR /Business Lunch- 90 QAR

Signature by Sanjeev Kapoor Kebab & Bread Promotion

For the month of February, a special promotional Kebab Platter will be available on the menu for guests to enjoy. For those who are not meat lovers, a Vegetarian Kebab Platter and a Seafood Kebab Platter will also be offered. Each platter will be for two guests, to be shared with a selection of breads.

Date: Throughout February
Price: 75 QAR, starting price per portion

Friday Fusion Brunch Offer

Enjoy an authentic taste of both Spain and India with our new Friday Fusion Brunch, the perfect place for families to enjoy a weekend afternoon.

Both superior dining options are fused and are served conveniently on the hotel’s 5th floor every Friday from 12:30pm to 4:00pm. Delicious offerings from Aceite include both traditional tapas and contemporary Andalusian cuisine and Signature will serve Indian delicacies with a modern spin.

This family friendly Friday Brunch, will feature live music, encouraging guests to get up and dance and enjoy the weekend while indulging in a fusion of food delights!

Date: Throughout February
Price: Brunch standard: 190QAR per person / Brunch including beverages: 250QAR per person
Children less than 12 years old (50%): 95QAR each
Children under 3 years old: Free of charge

For reservations, please call: +974 40199999

About Meliá Hotels & Resorts
Meliá Hotels & Resorts brand is the Group’s city and resort hotels brand that combine a mixture of stunning yet functional facilities within preferred business and leisure destinations, such as Meliá Kuala Lumpur – Malaysia, Meliá Jardim Europa - Sao Paolo, Meliá Caribe Tropical - Dominican Republic, Meliá Barcelona - Spain, Melià Vendome - Paris, Melià Whitehouse - London and Meliá Zanzibar - Tanzania. The brand is designed to offer the five senses a fresh and innovative experience through igniting the Spanish tradition of excellence in hospitality. All hotels pay close attention to sensory design coupled with fresh and welcoming decorations, balancing aesthetics and design functionality. Meliá hotels feature a VIP experience called “The Level” that offers a private lounge with open bar, exclusive room accommodations, special in room amenities and the finest service. www.melia-hotels.com

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International is one of the largest hotel companies worldwide as well as the absolute leader within the Spanish market, with more than 370 hotels (current portfolio and pipeline) throughout more than 40 countries and 4 continents under the brands: Gran Meliá, Meliá Hotels & Resorts, Paradisus Resorts, ME by Meliá, Innside by Meliá, Tryp by Wyndham and Sol Hoteles. The strategic focus on international growth has allowed Meliá Hotels International to be the first Spanish hotel company with presence in key markets such as China, the Arabian Gulf or the US, as well as maintaining its leadership in traditional markets such as Europe, Latin America or the Caribbean. Its high degree of globalization, a diversified business model, the consistent growth plan supported by strategic alliances with major investors and its commitment to responsible tourism are the major strengths of Meliá Hotels International, being the Spanish Hotel leader in Corporate Reputation (Merco Ranking) and one of the most attractive to work worldwide.
www.melia.com