Food Fund International Continues Dubai Expansion Plans
Eat Greek Kouzina opens in The Dubai Mall and Woodchuck Chicken in Mall of the Emirates
14 March 2016: Authentic Greek food will soon be available at The Dubai Mall with the highly anticipated launch of Eat Greek Kouzina’s third branch.
The classic Greek restaurant, which currently boasts prime spots across Dubai including Eat Greek’s seaside location at The Beach on JBR and the convenient Mall of the Emirates location close to the Vox Cinemas, will open its third outlet on the ground floor of The Dubai Mall on 20th of March.
Eat Greek Kouzina at The Dubai Mall will offer the high quality Greek food they are so well known for in the convenience of the famous Dubai Mall. Culinary options will include lunch, dinner and snack options with a wide array of dishes from their beloved menu.
The prime new location will be adjacent to Social House in the Star Atrium and will feature both indoor and outdoor seating, perfect for shoppers looking for a quality Greek meal after a long day of shopping.
This opening marks the continued expansion plans of parent company Food Fund International along with the recent opening of Woodchuck Chicken, their first fast food establishment in Mall of the Emirates.
Woodchuck Chicken has an extensive menu that focuses on fresh rotisserie chicken and offers other delectable dishes including the Chicken Pretzel Burger, Loaded Fries and Chicken and Stuffing Baguette with country gravy.
Located on the upper floor food court, above Ski Dubai in Mall of the Emirates, this opening will be Food Fund International’s third restaurant in Mall of the Emirates.
Eat Greek at The Dubai Mall will be open from 12:00pm to 12:00am. Woodchuck Chicken is open from 12:00pm to 12:00am.
About the Food Fund International:
Food Fund was developed as a concept over 10 years ago by Costa Tomazos, the Chairman of Food Fund International, who started his F&B experience in the 1970s by opening one of the first steakhouse chains in South Africa. The Meat Co. is an elite portfolio of steakhouse restaurants in the Middle East, South Africa and the United Kingdom. The brand was launched in Johannesburg in 2000 by Costa Tomazos, one of South Africa’s most successful restaurateurs, as the cornerstone of the Food Fund International group. He now chairs the Dubai-based Food Fund International. Today, under the leadership of CEO Johnny Tomazos, FFI continues to grow in the international restaurant markets, adding more ingenious fusion brands. Tribes in Dubai is acknowledged as a leader of African-Middle Eastern-Asian cuisine. Abu Dhabi’s Bentley Bistro & Bar is breaking new ground with its classic French-modern Europe fare, and Dubai’s Eat Greek Kouzina updates classic Greek dishes for a new generation of restaurant clientele.