Friday Garden Brunch Introduced By Kempinski Hotel Ajman
What’s not to love about sitting out in nature and enjoying a dreamy afternoon and a plate full of delicious food?
Ajman, October12, 2015 – The typical Friday brunch has got a whole new meaning at Kempinski Hotel Ajman, where it is brought outdoors and offered as an authentic dining experience on the lawn by the palm trees with live cooking stations, wooden picnic tables and special entertainment. “What would be a better way to bring your friends and family together than a sumptuous Friday Garden Picnic Brunch on the lush green lawns of Kempinski Hotel Ajman?” said Director of Food and Beverage Anish Kuttan.
Bring your friends and spend a fun day by the shimmering sea, while enjoying the atmosphere of a well-planned and perfectly executed picnic along with the finest meats and a selection of beverages of your choice.
Fridays from 12:30 until 16:00.
Brunch only: AED 185
Beach and brunch: AED 250
Brunch with selected beverages and spirits: AED 290
Group bookings, prior reservations and residents will receive a discount.
For more information, please call: 6 714 5582 or email: email@example.com.
Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Kempinski now manages a portfolio of 75 five-star hotels in 31 countries and continues to add new properties in Europe, the Middle East, Africa and Asia. Each one reflects the strength and success of the Kempinski brand without losing sight of its heritage. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Each one is imbued with the quality guests have come to expect from Kempinski, while embracing the cultural traditions of its location. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands.
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