FRIDAYS TAKE ON NEW MEANING AT COYA DUBAI
COYA Dubai extends its dining options with a new brunch including beverage stations, ceviche counters and endless Latin flavors
March 16, 2016| Dubai, United Arab Emirates: Upholding a mission to create unique dining options in Dubai, COYA presents a Friday Brunch which is far apart from the ordinary. Launching this March, the city’s favourite Peruvian restaurant introduces brunch set within the comfort and taste of Latin America from customary starters to beverages counters, interactive main courses and the crowd-pleasing dessert platter brought right to the table.
From 12:30-4pm, through three packages, will embark on a journey through familiar Peruvian aromas and new concepts including the ceviche counters, which encourage patrons to work up an appetite, and explore a diverse range of causas, ceviches, tiraditos, tacos and salads to take back to their tables; as well as a pisco sour station, where guests can make their own using the fresh ingredients and garnishes available.
With freshness as a staple throughout COYA’s menu, taste buds are greeted with fresh guacamole made fresh at the table by skilled servers and paired with saltiness which can be found at a special counter that offers traditional Mexican beverages. Main courses made up of all COYA’s favourites and signature dishes are served straight to the plate on a rolling basis, and a large sharing dessert plate hits the sweet spot!
COYA’s brunch promises an amazing experience through colourful flavours, and continues the journey through its seating area which include a new elevated area on the terrace surrounded by green foliage and the fresh seasonal breeze. Large couches invite guests to dine as though they are in the comfort of their homes and encourage sharing as good food and great experiences should always be shared.
For more details on COYA’s Friday Brunch, please visit our social media channels and website.
Follow COYA Dubai on Social Media:
@CoyaDubai on Instagram and #COYABrunch
COYA’s Brunch officially launches this March.
Venue: COYA Dubai
Days happening: Weekly lunch happening every Friday
Time: 12:30 PM until 04:00 PM
Price: AED 298 per guest including non alcoholic beverages
AED 398 per guest including house beverages (spirits and wine)
AED 548 per guest including premium bubbly and beverages
Location: Jumeirah Beach Road
Contact for reservations: +971 4 316 9600 – Reservations@coyarestaurant.ae
About COYA Dubai
Opening on the 16th of December 2014 in the Four Seasons Resort, Jumeirah Beach, COYA Dubai is a sister property of the famous Zuma and La Petite Maison in DIFC. Spanning over 189 seats in the restaurant and 40 seats in the terrace, COYA Dubai serves contemporary Peruvian cuisine and is home to a colourful Pisco Lounge, extensive wine showcase corridor and stunning Members’ Club in bespoke furnishings. It’s unique, multi-dimensional dining experience with Latin American flair won COYA Dubai two awards in their first year of operations with the highly coveted titles ‘Best Newcomer of the Year’ at the What’s On Dubai Awards, “Best Restaurant of the Year” at the ProChef Middle East Awards in 2015 and “Best Restaurant of the Year” at the TimeOut Dubai Awards in 2016.
COYA’s flagship restaurant was launched in London on the 15th November, 2012. Two years later in 2014, COYA London took home the prestigious title ‘Best Restaurant of the Year’ at the London Lifestyle Awards and went international, bringing the same vibrant spirit of Latin America to Dubai and Miami. Famed for its bespoke décor, designed by the London based design team Sagrada, COYA links vibrant, contemporary Peruvian cuisine with a cultural experience. Hosting a continuous flow of artistic entertainment in music and the arts all year round, COYA is renowned for its creative cuisine and dynamic dining experiences.