Iberotel Emirates Grand Hotel walks away with a host of medals at Junior Culinary Competition during DSS 2010!
Kitchen Team wins 2 Silver and 6 Bronze medals including 5 Certificates of Honour
Dubai, UAE (July 28, 2010) – The Iberotel Emirates Grand Hotel’s Kitchen Team headed by its Head Chef Khaled Elsayed, walked away with two Silver and six Bronze medals, including five Certificates of Honour under different cooking categories, at the Junior Culinary Competition, held recently at BurJuman Centre as part of the ongoing DSS 2010 activities. The competition witnessed participation from several leading star hotels across UAE. As Dubai’s new hospitality star, Iberotel Emirates Grand Hotel threw open its doors just a few months ago and its winning performance in the DSS 2010 culinary competition adds a feather to its cap.
Iberotel’s Emirates Grand Hotel situated in the vibrant business district in Dubai is the latest addition to its portfolio and is part of the group’s expansion plan across the region. The property is part of the up market hotel chain Iberotel, known for developing iconic hotel properties around the world.
Ashraf Helmy, Area General Manager & Business Development Manager Iberotel Hotels and Resorts, said: “It is indeed an honour to have taken part in one of Dubai’s most awaited, annual extravaganza - DSS and to have won several prizes too for our performance. I take this opportunity to congratulate the Head Chef Khaled Elsayed and his team and wish them many more such successes in the future. A hotel is defined by its culinary offerings and our performance speaks for itself on the many food delights that await food lovers at our property. We are also happy to inform one and all that our Kitchen Team will open their Ramadan Iftar Buffet with specialties served by the winning team headed by its Head Chef Khaled Elsayed.”
The Iberotel Emirates Grand Hotel is designed to cater to business and leisure travelers as a proud bearer of Middle East hospitality and warmth. It has 93 Deluxe rooms; 66 one bed-room suites; 127 premier one-bed room suites; and 123 two-bedroom suites. Fitness enthusiasts will be delighted with its tennis court, wellness center, swimming pool & Jacuzzi, meeting rooms and a business centre. Its all-day dining restaurant on the 46th floor offers amazing gastronomic choices while its pool lounge offers an aromatic Shisha experience. The Spa meanwhile unfurls a splendid range of treatments offered in 13 luxurious treatment rooms, to rejuvenate and replenish one’s body, mind and soul.
In an Iberotel hotel you enjoy first-class beach locations on the Red Sea or on the Turkish Mediterranean coast as well as in Italy, Egypt and Germany. Mostly built in a local architectural style, the group’s four and five-star hotels offer a high level of individuality and a stylish atmosphere. Iberotel’s success story goes back more than 30 years. By providing a high level of comfort and service, an outstanding and varied cuisine as well as high standards of hygiene, safety and environmental friendliness, Iberotel has acquired an excellent reputation. The property offers guests ‘all inclusive’ in all hotels in Egypt and Turkey and by that they mean ‘Enjoying yourself to the full’! All inclusive is full board, snacks, afternoon coffee and cakes, all local drinks at meal times and during bar opening hours, evening entertainment, a broad range of sporting and fitness activities and a special children’s programme. Sometimes it is hard to believe how simple wellness can be, in case you just have enough possibilities and freedom. The TUI Holly is an annual prize awarded by TUI to the best 100 TUI holiday hotels in the world as chosen by TUI guests. Over the past few years many Iberotel hotels have been the proud winners of this coveted prize.
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