NESPRESSOLAUNCHES STATE-OF-THE-ARTPROFESSIONALBARISTA MACHINE, THEAGUILA 220
Addition to range will enable largeestablishments to enhance their offering and further drive their coffee business
Dubai, United Arab Emirates – 1October 2015 - To satisfy evolving demands in the out of home market, Nespressois introducing the Aguila 220. With a smaller footprint and the same pioneering technology as the Nespresso Aguila 420 first launched in 2011, the Aguila 220 is designed the meet the needs of all premium large HORECA establishments, such as hotels, restaurants, cafés and bakeries, and offers an unmatched choice of one-touch gourmetrecipes for extraordinarycoffee quality and exceptional coffee moments.
As consumers become ever more knowledgeable and discerning about coffee, as well as keen to enjoy new beverage experiences, hotels and restaurants see a premium coffee offering as a means of differentiation. In true Nespresso fashion, the high-performance Aguila 220helps professionals achieve this goal whilst at the same time ensuring convenient operation and simple maintenance. The launch of the Aguila 220 further strengthens Nespresso’s professional offering which includes a complete machine portfolio, 11 Grand Cru coffees for every taste and occasion and exceptional customer service.
Feature-rich for exceptional service quality, choice and customer care
The Aguila 220 combines exceptional functionality with sleek and durable design and ease of use together with a wide variety of coffee recipes.
Its robust brewing unit makes it possible for up to 4,000 cups of coffee to be served a month thus satisfying the market need fordifferent serving capacities and efficient use of space.
Two extraction heads allow simultaneous and fast beverage preparation during peak hours. Unparalleled milk foam, milk temperature regulation, three programmable cup sizes (Ristretto, Espresso and Lungo),4 one-touch recipes and 12 pre-programmed hot milk-based coffee recipes all prepared at the touch of a button ensure that the Aguila 220 delivers added value from both a service and operational perspective.
"Our professional customers are very important to us and we are thrilled to extend the Aguila range to include the innovative and compact Barista machine, Aguila 220," said Oliver Perquy, Head ofOut of Home channel, Nestlé Nespresso SA. "The Aguila range reflects Nespresso’s desire to provide our professional partners with the highest quality coffee, choice, convenience and service that consumers have come to expect of their coffee experiences."
The Aguila 220 is available in the United Arab Emirates as from September 2015.
About Nestlé Nespresso SA
Nestlé Nespresso SA is the pioneer and reference for highest-quality portioned premium coffee. Headquartered in Lausanne, Switzerland, Nespresso operates in 62 countries and has more than 10,500 employees. In 2014, it operated a global retail network of over 400 exclusive boutiques. For more information, visit the Nestlé Nespresso corporate website: www.nestle-nespresso.com.
From the dedicated professional machine range and premium coffee selection to unrivalled value-added customer service, Nespresso Business Solutions are designed to meet the needs of the most discerning hosts in the world’s foremost hotels and restaurants, as well as those of Nespresso business customers around the globe.
Nespresso provides its extensive range of products and services to professional customers in more than 62 countries worldwide. Over 750 star-rated chefs, 15 international luxury hotel chains, 20 major airlines and over 3,000 business jets serve Nespresso Grand Cru coffees as part of their exclusive offering to their guests.