Pierchic | Brunch en Blanc
Pierchic welcomes guests back to the pier with a touch of white, as Friday brunch returns in style
Dubai, 20 October: Multi-award winning Pierchic, the stunning ‘over-the-water’ dining destination located on the pier at Jumeirah Al Qasr Hotel in Dubai, is thrilled to introduce Brunch en Blanc, the relaunch of its popular Friday brunch. This season the Friday brunch offering showcases a selection of exquisite seafood dishes as guests are encouraged to dress with a touch of white for a truly chic affair.
Pierchic in the UAE
Crafted by Head Chef Rosalind Parsk, the brunch menu’s tour de force is the internationally sourced Seafood Platter. This decadent offering features fresh lobster caught off the coast of Oman, Norwegian prawns, deliciously smoked salmon from the Severn and Wye Valley as well as fresh clams and mussels from New Zealand.
Guests can start the brunch with a light Tagliatelle; smoked grilled prawns infused with rosemary and tomato ragout, and a chestnut and whipped cream Lobster Bisque. For the main dishes diners have a choice between two sharing platters: an Aged Angus Chateaux Briand, a succulent roast beef carved at the table or the freshly caught Fish of the Day, which is baked to perfection and filleted tableside; both are served with seasonal vegetables and potatoes. The grand finale is the beautifully presented Baked Alaska, a meringue dessert served with stewed and flambé plums.
Guests can relax in the serene ambiance whilst sipping a selection of five innovative concoctions, masterfully created by Pierchic’s in-house mixologists. Diners can also indulge in house grape, hops and bubbly beverages.
Brunch en Blanc is available every Friday from 12:00pm-4:00pm
Brunch AED 450 per person
Select Beverage Package AED 595 per person
Henriot Brunch AED 750 per person
Laurent Perrier Grand Siècle Brunch AED 2,900 per person
Situated at the end of the pier with captivating views across the Arabian Gulf, Pierchic offers a stunning ‘over-the-water’ destination dining experience unparalleled within the Emirate.
The Mediterranean-inspired menu sets the seafood standard, with fresh catch and sustainably sourced produce delivered to the kitchen daily. Head Chef Rosalind Parsk and her brigade cook with flair, style and an attention to detail that sings from the plate for a truly memorable culinary experience.
Following a re-design in 2014, the restaurant now boasts a new al fresco dining experience via two ‘pod’ extensions along the pier. Named after the restaurant, ‘Pierchic Lounge’ and ‘Pierchic Bar’ offer a standalone bar and cocktail menu crafted by the in-house mixologists; perfect for sunset pre-dinner drinks and a serene location to soak up the iconic view.