Revel in Timeless Family Traditions for Thanksgiving at The St. Regis Saadiyat Island Resort
Exclusive Thanksgiving Celebrations at 55&5th, The Grill - 28 November
Private Chef’s Table Experience Launches at Abu Dhabi’s Most Alluring Address
Abu Dhabi, United Arab Emirates – The St. Regis Saadiyat Island Resort, Abu Dhabi is inviting guests to an exclusive evening celebrating the all-American tradition of Thanksgiving at its signature dining venue, 55&5th, The Grill.
On Thursday 28 November, discerning guests can revel in the timeless family traditions while feasting on a four course menu specially designed by Chef Lee Murdoch, featuring a sharing style main course with highlights of roast yellow chicken, sweet potato and brioche lobster stuffing. Visitors can pair the experience with a selection of American beverages recommended by the resident sommelier before indulging in a hot chocolate tart with caramel and hazelnut.
55&5th, The Grill, a classic New York-style grill and lounge is the resort’s award winning signature venue. Inspired by the address of the original St. Regis New York, the restaurant features a dedicated sommelier, jazz music and cigars, which are all perfected by bespoke service. For a more unique experience, the venue offers two private dining rooms which include The Loft, a newly-launched exclusive chef’s table.
Diners taking advantage of the private chef’s table will begin their evening in the lounge with a meet-and-greet with Chef Lee as well as the sommelier, before moving through to the private dining room and presented with the seasonal, exclusive menu created by the Chef. The menu will also be complemented with a selection of beverages by the resident sommelier. Each course will be explained in detail by Chef Lee, before inviting guests into the kitchen to experience the action behind the scenes and see the master at work.
The thanksgiving menu is priced at AED 390 per person, subject to 10% service charge and 6% tourism fee. For reservations please call +971 2 498 8888.
Advanced reservations are required for the exclusive chef’s table. To reserve a bespoke evening or for more information please contact email@example.com.
About St. Regis Hotels & Resorts
Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at 30 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis Hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. From Bal Harbour to Bangkok, Saadiyat Island to Shenzhen, the St. Regis brand caters to a new generation of luxury travelers and continues to thoughtfully build its portfolio in the most sought after destinations at the heart of today’s grand tour. Plans for the brand to expand its legacy include much-anticipated St. Regis Hotels & Resorts in the Riviera Maya and in Asia, where St. Regis has announced plans to open hotels in Changsha, Chengdu, Kuala Lumpur, Lijiang, Nanjing, New Delhi and Zhuhai. Additionally in Europe, Africa and the Middle East, St. Regis will continue to expand in Abu Dhabi, Amman, Cairo and Dubai. For more information on St. Regis Hotels & Resorts, please visit www.stregis.com, to explore our recent debuts visit www.stregis.com/newgrandtour and for the privilege of residential ownership, please visit www.stregis.com/residences.