ROSEWOOD JEDDAH CELEBRATES A HIJAZI RAMADAN
Middle East’s leading luxury hotel highlightstraditional Saudi Arabian culture during the Holy Month
Jeddah, Saudi Arabia, 24 May, 2015: The Middle East’s leading luxury hotel, Rosewood Jeddah, is preparing to celebrate the Holy Month by highlighting the traditional Saudi Arabian culture through a Hijazi themedRamadan celebration.
The multi award-winning hotel will immerse guests and visitors in Saudi culture as speciality restaurants Habsburg and Noodles are lavishly decorated with artefacts of Hijaz, including the beautiful Fanous (lanterns), Mashrabiya windows and traditional handicrafts.
Rosewood Jeddah will be transformed into a traditional LayaliHijazia setting, providing guests with a truly memorable and special Ramadan experience. Supported by partners, The First Group, Platinum Magazine, Alam Arrajol Magazine, Arab News and EgyptAir, visitors to the hotel will be transported into a world full of charm and opulence during Iftar and Sohour.
“We are excited to create the Hijazitheme throughout the hotel at this special time of year,” said Hans-Peter Leitzke, Managing Director of Rosewood Jeddah. “Our Ramadan celebrations at Rosewood Jeddah are always highly anticipated by our guests andwe are delighted to recreate the authentic local charm that will treatJeddah residents to the ultimate Ramadan experience.”
The landmark Jeddah property will pay special attention to details, replicating traditional souks and bazaars throughout the hotel to create an essence of the old streets in the region of Hijaz. Staff members from both Noodles and Habsburg will wear traditional Hijazi dress to greet diners while offering Zamzam water, a traditional drink in Jeddah during the Holy Month.
The hotel’s main two restaurants will also feature delicious buffets of authentic Hijazi cuisine such as gursan, jeraish, mento, lamb kabsa, and yaghmosh, along with traditional Arabic delights for Iftar.
Habsburg will feature its range of live cooking stations serving upInternational and local dishes such as saj, shawarma, lamb and beef liver, egg omelettes, and foul madamas for Suhour. Traditional Hijazi juices such as Jellab, Vimto, KamarEldin, Laban and Tamer hindi will also be served to theguests.
Amjad Yousef Al Ghandoor, Executive Chef at Rosewood Jeddah, said: “Our highly trained team of culinary experts from Saudi Arabia, Egypt, Syria, China, Philippines, India and Pakistan will be working hard to bring our guests a multicultural gastronomic experience to remember.
“As new members of the team, Executive Sous Chef Tahir Guneysu and I will include our Levantine culinary background by incorporating some tasty treats from Jordanian and Turkish traditional cuisine to add interest in this year’s Ramadan dishes.”
The celebrated hotel was recently crowned Saudi Arabia’s Leading Business Hotel and the Middle East’s Leading Luxury Hotel at the Middle East World Travel Awards 2015.
The hotel will offer group booking options for Iftar or Sohourfor gatherings up to 150 persons atHabsburg, Noodles and Ginza I Chome restaurants. Guests have the privilege to enjoy a more exclusive Iftar experience in private dining area. The Jouri(Majlis Room) offers a traditional tent style for 10 persons while the Malaki Lounge can accommodate up to 25 persons.
As the premier hotel in Jeddah, the stunning Rosewood Jeddah redefines modern elegance and offers unparalleled personal service and world-class amenities, including 24-hour butler service for each of the 127 guest rooms and suites.
The Iftar buffet offers two options at SAR300 and SAR 285 per person while the Sohourbuffet is SAR280 per person, inclusive of Ramadan juices, imported mineral water, soft drink and Arabic coffee.