ROYAL CHINA OFFERS A HEALTHIER OPTION
Royal China welcomes in the New Year with lighter offerings from the a la carte menus
10 January, Dubai, UAE – Royal China Dubai, the popular and multi-award-winning Chinese restaurant located in the heart of the DIFC, is delighted to offer diners a selection of light and healthy offerings for January 2016. From steamed dim sum to sautéed Chinese broccoli with ginger, these options are available on both the a la carte lunch and dinner menus, to allow health-aware foodies to enjoy authentic and highly flavorful Chinese cuisine.
One of the highlights of the healthy offering includes the wide array of steamed dim sum, such as steamed chili chicken or vegetarian, which are prepared and served on bamboo leaves so that no cooking oils are required. Gluten free options include sautéed fresh asparagus or lobster sautéed with sugar snap peas in XO Sauce, whilst seafood, including steamed Seabass or Dover Sole are exquisitely delicate low calorie options and can be served with light or low sodium soya sauce.
Meals are accompanied with a world-class library of Chinese tea, sipped to aid digestion and filled with health and cleansing benefits. Just some of the unusual blends offered by the experienced team include Ginseng Oolong Tea, Jasmine Scented Green Tea and Shoumei White Tea. An additional feeling of wellbeing is offered in the Royal China Garden, offering tranquil al fresco dining during the winter months.
Renowned for its attentive service and welcoming atmosphere, Royal China Dubai continues to unlock an array of enthralling secrets into 2016.