Tantalising New Flavours on Showcase at The St. Regis Saadiyat Island Resort
55&5th, The Grill Launches New Seasonal Menu
Abu Dhabi, United Arab Emirates – The capital’s most luxurious beachfront resort is launching a new seasonal menu at its signature restaurant, 55&5th, The Grill.
The tantalising new menu will offer dining aficionados mouthwatering cuts of meat married with the freshest seasonal produce, providing a truly unmatched experience.
“I like to create dishes using a regional Mediterranean flair, inspired by my Maltese upbringing, and my dish development focus is to bring harmonious flavours together using the best modern and traditional cooking techniques to deliver a gastronomic journey for our dinners,” said Kreaton Cutajar, Chef de Cuisine at 55&5th, The Grill.
Guests will be able to savour delectable signature starters such as as crudo di wagyu (wagyu striploin, parmesan and marinated sardine paste, savora mustard mayo, picked brown shimiji and crostini), capeletti (fontina cheese, truffle butter sauce, chestnut puree and castelmagno) and feast on Australian black onyx tenderloin or 48hour braised angus short ribs for mains, among other mouthwatering dishes.
“At 55&5thwe like to showcase the best seasonal produce available in the UAE market, and we have the highest regard for sourcing the freshest produce to create our menus,” added Cutajar.
55&5this open for dinner from 6:30pm – 11:00pm every day, and the new menu is available from 22 October.
About St. Regis Hotels & Resorts
Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at 30 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis Hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. From Bal Harbour to Bangkok, Saadiyat Island to Shenzhen, the St. Regis brand caters to a new generation of luxury travelers and continues to thoughtfully build its portfolio in the most sought after destinations at the heart of today’s grand tour. Plans for the brand to expand its legacy include much-anticipated St. Regis Hotels & Resorts in the Riviera Maya and in Asia, where St. Regis has announced plans to open hotels in Changsha, Chengdu, Kuala Lumpur, Lijiang, Nanjing, New Delhi and Zhuhai. Additionally in Europe, Africa and the Middle East, St. Regis will continue to expand in Abu Dhabi, Amman, Cairo and Dubai.