TREAT YOUR PALATE TO A SEA OF FRESHNESS FLOWN IN FROM NORWAY.
Norwegian Chef Markus Peter Dybward brings premium freshness and quality to seafood aficionados at InterContinental Kuala Lumpur.
KUALA LUMPUR, Malaysia – InterContinental Kuala Lumpur signature all-day dining restaurant, Serena Brasserie is thrilled to present yet another exciting dining promotion to epicureans in the city. In collaboration with GST Group, the four-day promotion from 24 to 27 March 2015 will see first-class Norwegian seafood flown in and featured in Serena Brasserie’s selected international buffet spread.
The seafood promotion will offer a taste of premium freshness and quality by Norwegian guest chef, Markus Peter Dybwad. The humble and young chef has a wealth of experience from Scandinavia as well as Europe including three Michelin star restaurant, The Fat Duck alongside celebrity chef Heston Blumenthal.
This seafood culinary adventure allow guests to take pleasure in the dazzling array of seafood from the coastal waters of Norway that are renowned for its quality, natural taste and delicate flavours. Guests will be able to see Norwegian Chef Markus live at the action station preparing a delectable assortment of codfish, salmon, halibut and blue mussels. Other mouth-watering creations to savour include traditional Scandinavian specialities such as cold dishes of skagen salad (creamed seafood salad); smoked salmon with scrambled eggs; selection of herrings; smoked mackerel; smoked salmon; cured salmon trout ‘Gravalaks’ style; and hot signatures such as baked salmon fillet; halibut in cream sauce; Atlantic cod with soy butter and red fish with ratatouille.
Permeating local flavours into the delicacy, InterContinental Kuala Lumpur executive chef Sam Kung has come up with a range of variety for guests to have a taste of exotic local spices. The in the know specials will showcase fragrant salmon satay, salmon tandoori and green curry with Atlantic cod.
The Norwegian Seafood promotion at Serena Brasserie is priced at RM120++ per adult, or toast to the coast at RM180++ per adult inclusive of a bottle of red or white wine and RM60++ per child.
Highlights at Serena Brasserie
Bringing the vibrant dining scenes in Kuala Lumpur to Serena Brasserie, the buffet restaurant is celebrating Malaysian food culture and tradition with a series of nightly buffets. Relish in local flavours nightly at with World of Curries on Monday; Hawker’s Delights on Tuesdays; Lok Lok Fare on Wednesdays; Meat Lovers on Thursdays; Seafood Galore on Fridays and Saturdays; and Semi-buffet with Grilled Mains on Sundays.
Calling all ‘Superheroes’ to congregate at Serena Brasserie this Sunday on 5 April 2015, the restaurant is inviting families to celebrate Easter day! It will be supercharged this year with the delectable ‘egg-cellent’ offerings and the action-packed activities for the little ‘Superheroes’ such as egg-hunting and egg-colouring. The Sunday buffet is priced at RM150++ per adult with free flowing soft drinks and chilled juices, RM75++ per child and RM250++ per adult inclusive of free flowing house wines, standard pour liquors and draft beer.
A jewel in the heart ofMalaysia, InterContinental Kuala Lumpur offers one of the most sought after locations in the city, making it an ideal urban retreat for both business and leisure travelers. The hotel is just steps away from the iconic Petronas Twin Towersand Kuala Lumpur Convention Centre and within walking distance to countless other shopping and entertainment activities. Choose to work in comfort or luxury in the 473 spaciously designed rooms, including 110 newly renovated Grand Premier Rooms that feature modern, earth tone furnishings and state-of-the-art enhancements. Wine and dine in style with a selection of restaurants including the award-wining Tatsu Japanese Cuisine, Tao Chinese Cuisine, Serena Brasserie, OneSixFive and Bentley's Pub. InterContinental
also boasts eight meeting rooms and two conference venues to host memorable events from an intimate group of 20 or a large conference of 600 people. Experience travel that is authentically Malaysian as the knowledgeable concierge team will share their secrets on how to navigate the city as a local.
About InterContinental® Hotels & Resorts
InterContinental Hotels & Resorts has 175 hotels located in more than 60 countries with local insight that comes from over 60 years of experience. As a brand, we believe that superior, understated service and outstanding facilities are important, but what makes us truly different is the genuine interest we show in our guests. Our desire is to help guests make the most of their time. We connect our well-traveled guests to what’s special about a destination, by sharing our knowledge, so they enjoy authentic experiences that will enrich their lives and broaden their outlook.
About IHG (InterContinental Hotels Group)
IHG (InterContinental Hotels Group) [LON:IHG, NYSE:IHG (ADRs)] is a global organization with a broad portfolio of nine hotel brands, including InterContinental® Hotels & Resorts, Hotel Indigo®, Crowne Plaza® Hotels & Resorts, Holiday Inn® Hotels and Resorts, Holiday Inn Express®, Staybridge Suites®, Candlewood Suites®, EVEN™ Hotels and HUALUXE™ Hotels & Resorts. IHG manages IHG® Rewards Club, the world’s first and largest hotel loyalty program with over 77 million members worldwide.
The program was relaunched in July 2013, offering enhanced benefits for members including free internet across all hotels, globally.
IHG franchises, leases, manages or owns 4,700 hotels and 687,000 guest rooms in nearly 100 countries and territories. With more than 1,100 hotels in its development pipeline, IHG expects to recruit around 90,000 people into additional roles across its estate over the next few years.
InterContinental Hotels Group PLC is the Group’s holding company and is incorporated in Great Britain and registered in England and Wales.