VESNA Restaurant & Lounge: Vesna Restaurant presents ‘’Taste of Siberia’’
A gourmands dining experience of Eastern European molecular gastronomy
Dubai, 07 August 2016: A restaurant that exudes glamour, Vesna Restaurant and Lounge located at the Conrad Dubai, is set to launch The ‘Taste of Siberia’ an exclusive new tasting menu available from the 20th of August. The contemporary Slavic-European venue is the only one of its kind in Dubai, and offers a stylish yet sociable atmosphere with the vibrant ambiance that attracts groups of friends and families alike. The Taste of Siberia offers guests a rare opportunity to sample molecular gastronomy cuisine, beautifully presented in Vesna’s Head Chefs theatrically signature style. ‘’The Taste of Siberia’’ is an exclusive set menu only available upon request and it must be pre-booked. The restaurant will accept only one table booking per day with maximum number of guest not exceeding 10 people.
Chef Maksim, of St Petersburg, Russia is an advocate of the art form that is molecular gastronomy, and much lauded for his culinary achievements and adventurous approach to cooking in both Russia and Dubai. The new menu is ambitious, reflecting his confidence and culinary expertise as well as his travels across the Northern regions of Russia. This eight-course menu is complex and thought provoking, perfect for curious gourmands looking for a true culinary experience that is a cut above the rest and truly unique.
The menu host a plethora of ‘not to be missed’ dishes, and is sure to surprise, occasionally challenge and humor guests with Starters such as dazzling King Crab, Kamchatka Salad with puff potatoes and seaweed, or Mini Beet Root Salad with sun dried tomatoes, goat cheese and beetroot-balsamic jelly, to follow the amusingly named Chicken Story a trio of Mini Chicken Kiev, Chicken liver pate in apple jelly and a bowl of chicken salad with cheese and walnuts.
Guest are encouraged to forget everything they know about the traditional Beef Stroganoff with Chef Maksim’s Stroganoff 2.0 edition - young potatoes stuffed with air whipped mashed potatoes and 24-hour braised beef, served with porcini mushrooms and creamy meat sauce. The flavour and texture of these dishes fuse together harmoniously, with refined gastronomic momentum continuing right through to dessert. Diners will end the meal with "My grandmother's lovely flower pot". A chocolate moment served with popping caramel, is an example of the Chef’s creative imagination dancing onto the diners plats, providing an exciting finish to an extraordinary meal.
An exciting new restaurant group, Aston Restaurant Management Group is synonymous with Eastern culinary and cultural experience. Its latest addition to its portfolio is Vesna Dubai opening its door at Conrad Hotel Sheikh Zayed Road in Dubai in November 2015.
Location: Mezzanine - 2
floor of the Conrad Hotel Sheikh Zayed Road
Tel: 04 352 81 69
Mob: 056 616 27 00