Zafran Kuwait welcomes the New Year with new menu offerings
Contemporary Indian restaurant unveils its logo and menu offerings
§ Party hall now open to make your functions more memorable
§ New Year’s specialties with delicious Indian treats awaits you
Kuwait City: 20 December, 2011 – Zafran, the contemporary Indian restaurant by Foodmark welcomes the upcoming new year with its new menu offerings. Zafran prides itself with the winning concept that has quickly become favoured in Kuwait. It’s a combination of contemporary Indian cuisine using traditional cooking techniques with a modern flair and international ingredients. The fresh and innovative specialties on the menu offer bold yet simple flavours created from new twists on Indian classics.
The new menu has been inspired by internationally acclaimed, Michelin-starred chef, Atul Kochhar, who is renowned for reinventing Indian cooking and the way people perceive Indian food, and will be crafted by Zafran’s own executive chef, Mohit Dhingra. The new menu offers distinctive dishes of high quality Indian cuisine artistically presented and truly mouthwatering. As a part of the new offerings a Kebab festival will also run from 20th December 2011 to 10th January 2012.
Sajan Alex, Country Operations Manager, Foodmark Kuwait said:” Ever since our launch we have been constantly evolving, our new identity and menu offerings perfectly complements our endeavor to offer nothing but the best to our customers. Zafran is all about flavours and textures at affordable prices, we are ready for the New Year with our new identity and new additions to our menu. We also welcome guests to use our party hall which has the capacity to accommodate over 120 people to make large parties and functions more memorable”.
For New Year’s Eve indulge in a great selection of treats from a wide buffet spread with 3 live stations consisting of (Kebab, Chat Station(Indian Street food) & traditional dal tadka station). Bring in the New Year with a tantalizing Barbeque Brunch from the sumptuous barbeque station filled with succulent meats, chicken and a rich variety of seafood marinated in exotic Indian spices & cooked to perfection.
Zafran offers traditional Indian favourites, including Murg makhni(tandoor roasted chicken tikka with tomato & fenugreek fondue), Malai Kofta (cheese and raisin croquettes with ginger and cashew curry), and Lucknowi Gosht (curried lamb with yoghurt, ginger and caramelized onions).
The Tandoor selection is great for sharing and offers light, healthy and flavourful options such as the Kebab Platter (Seekh kebab, chicken tikka, grilled hammour and king prawn), Machchi Ka Sula (mustard and dill marinated grilled hammour served with caramelized lemon and curd rice), and
Changezi Champen (Lamb cutlets marinated with fennel, pepper and cream served with Tamarind chutney).
Conceptualized by Foodmark (Landmark Group Hospitality), Zafran is a restaurant bursting with colours in a vibrant setting and offers a delectable approach to Indian cuisine, which is prepared using a unique blend of authentic Indian spices along with the finest fresh ingredients to create exquisite dishes.
The 180 seat restaurant is open to visitors for lunch as well as dinner from 11am 12am. Inquire now for party hall packages and other details.
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Foodmark is the food and beverage division of the Landmark Group, and operates a number of internationally franchised restaurants within the UAE and Qatar including Carluccio’s (located in The Dubai Mall, Marina Mall and Mirdif City Centre in the Dubai and at the Pearl in Qatar), Mango Tree (located at Souk Al Bahar, Dubai and the Pearl in Qatar) and Mango Tree Bistro (in Mirdif City Centre, Dubai).
Foodmark also has joint ventures with The Meat Company in Dubai, Abu Dhabi, and Kuwait, in addition to La Gaufrette and Bazerkan in Dubai, and Ushna in Souk Qaryat al Beri, Abu Dhabi.
Wild Ginger is Foodmark’s own-brand restaurant, along with BITE Café inside Iconic - Deira City Centre. Foodmark’s first own-brand restaurant, Zafran, offering casual Indian dining, opened in Dubai in July 2010.
As one of the region’s leading companies in the food and beverage industry, Foodmark’s ambition is to grow further, bringing additional franchises under its portfolio. Including BLT from the USA. Foodmark recently opened Chi’Zen; a concept derived from the critically acclaimed Zen chain of restaurants from China at Dubai Festival City and is bringing Max’s Restaurant from the Philippines to UAE this summer.
Foodmark aims to establish excellent international fine and casual dining venues in strategic locations across the Middle East region. It is moving towards becoming the market leader in this region, by offering world-class cuisines with consistent superior levels of service, culminating in a total dining experience.