Prashan Perera –Executive Sous Chef
(Former Sous Chef )
Ramada Plaza Jumeirah Beach’s Chef Prashan Perera has been promoted to Executive Sous Chef. Chef Perera joined the hotel in 2012 as Sous Chef, and is familiar with the region, having previously worked at notable hotels in Dubai. He has amassed more than 20 years of experience in the culinary field in both the UAE and his native Sri Lanka. Chef Perera garnered several accolades to prove his kitchen skills, and has won 14 medals along with his team from the prestigious Emirates Culinary Guild, UAE. As Executive Sous Chef, Chef Perera will be handling the entire kitchen operations, including the hotel’s six restaurants as well as room service.