ROSEWOOD JEDDAH APPOINTS NEW CHINESE CHEF TO HEAD UP NOODLES KITCHEN
Chef Meng Zhao Fu adds flavour to Jeddah’s favourite Chinese restaurant
Jeddah, Saudi Arabia, 3 February 2015: One of Jeddah’s best loved Chinese restaurants has a new Chef de Cuisine at the helm, ready to wow residents and hotel guests alike with Asian flavours and Far East delicacies.
Chinese national Meng Zhao Fu has been appointed by Rosewood Jeddah, the city’s ultra-luxury premier hotel, to oversee all daily operations at Noodles restaurant. Chef Meng brings more than 10 years’ culinary experience to the role which will see him assisting Executive Chef Amjad Yousef Al Ghandoor in menu planning and creating new dishes.
Originally from the Shandong province of North East China where food and cuisine is a vital part of the upbringing and culture, Chef Meng travelled to East and West China picking up a priceless variety of cooking skills to perfect different dishes and cuisines. He began his professional career in Shandong, China at the five-star hotel Yu Zuo and spent a further five years training in Beijing.
Having worked in some of the most renowned hotels and restaurants throughout China and Saudi Arabia, Chef Meng joins Rosewood from the Movenpick Hotel, Jeddah. He showcased his skills through full control of the Chinese food served at the hotel, including all buffet service and in-room dining for guests.
Hans Peter-Leitzke, Managing Director of Rosewood Jeddah, said: “Chef Meng’s raw talent, strong background and familiarity with Saudi taste buds will further enhance the dining experience we offer our guests at Noodles.”
Executive Chef Amjad Ghandoor added, “Chef Meng is an expert in all dishes from the Far East and has truly mastered the art of cooking. He has already demonstrated his creativity and leadership with us at Rosewood Jeddah and we are sure his distinct flavours will continue luring guests back to Noodles time and again.”
Chef Meng has already made an impression on his new colleagues and guests with his freshly made Lo Mein noodles and his speciality dish Beijing Pecking Duck served crispy with a unique special sauce, Chinese pancakes and vegetables. Shandong dumpling, Zi Ran Lamb and Sichuan Gong bao Chicken are also just a handful of the dishes that Noodles’ guests enjoy.
Noodles is situated on the second floor of Rosewood Jeddah offering guests stunning views across the Red Sea. The restaurant is open on Saturday and Monday to Wednesday from 12:30pm to 12:30am and on Thursdays and Fridays, 12:30pm to 1:00am.
For bookings and more information, call Rosewood Jeddah at +966 12 260 7111 or visit www.rosewoodhotels.com/en/jeddah.