Experienced Server bringing enthusiasm,Dedication and an exceptional work ethic. Trained in Customer Services with Knowledge of Indian Wines , Indian Cuisine,, Continental Cuisines, High Energy and outgoing with a dedication to positive Guest Relations High volume Dining , Customer Service and Cash Handlings Background . Work well Under pressure Exceptional Interpersonal Skills Trained in Liquor,Wine , and Food Service Master of Sales Techniques Food Ingredients Experts Point of sales (POS)System Operation Highly Responsible and Reliable Food Safety Understanding Upbeat , Friendly and Positive.
July 2018 - Present
(VENKATESHWARA OPEN UNIVERSITY) Lakshya Bhartee Institute of International Hotel Management-NEW DELHI, PITAMPURA, India
April 2017 - May 2018
BIHAR BOARD OF OPEN SCHOOLING AND EXAMINATION, India
April 2017 - November 2018
Singhania University, GURGAON (HARYANA), India, India
April 2016 - May 2017
GD PUBLIC SCHOOL, India
May 2017 - December 2017
Indian Hotel Academy, India
2018 - 2019 (1 Year)
NOVOTEL HOTEL- ACCOR HOTELS, India
As a Food and Beverage Attendant, I was responsible for upholding the2019 - 2019 (0Months)
CONRAD PUNE, India
Performed opening and closing duties as required. Managed cash register and monetary transactions correctly. Maintained, stocked, and displayed food according to company policy. Veried the age of customers when selling alcohol or tobacco products to ensure that they were not underage. Successfully passed all law enforcement shops during my tenure. Quickly mastered all aspects of the food,2018 - 2018 (0Months)
THE Leela Hotels and Resorts Kempinski- Udaipur, India
Responsible for doing all preparations before and during the service, like preparing tables and2016 - 2017 (1 Year)
Hotel Jaipur Ashok, India
Provide the perfect service experience for every Guest • Ensure the Guest feels important