-A competent professional with 20 years of experience, well versed and experienced in planning, supervising & managing the entire operations including resource planning, procurement & maintenance of inventory levels for smooth functioning of all departments. .*Pre Opening *F& B Management *P & L Management*Training & Development *Sales & Marketing *Cost Control -Experienced in planning, supervising & managing the entire operations including resource planning, procurement & maintenance of inventory levels for smooth functioning of all departments. -Holds the distinction of pre-opening restaurants for The Park, Fortune Hotel, Best Western and Quality Inn. -Completed “Revenue Management Certification Test by Choice University and Choice Hotels International.-Completed “Hospitality Manager:Leadership” course by AHLEI.