Experienced Kitchen/Culinary/Restaurant Manager with a demonstrated history of working in the Restaurant industry. Skilled in Catering, Food & Beverages, Menu Development, Hospitality Management, Team Building, Financial Excellence, Restaurant Excellence, food cost P&L, Inventory & stock ordering and planning. Strong operations professional graduated from Delhi University and Academy of Hotel Management.
Industry: Restaurant Bars, Cafe and Clubs
Department: Food and Beverage Service
Job Level: Management
Nationality: India
Current City: Dubai
Current Country: United Arab Emirates UAE
Education Level: Graduation
