Qualified Hotelier have 9+ years of Multi-National Food & Beverage Industry experience. Accented with strong educational background through pursuing Masters & Graduation in Hotel Management & Tourism Studies. Experience in Hotels, Italian/Multi Cuisine Restaurant, Banquets, Bars, Events etc. Equipped with latest trends and techniques to accomplish organizational goals, Ensure Guest satisfaction, motivate & boost employee performance.
Seeking a challenging and rewarding opportunity with an organisation of repute which recognizes & utilizes my true potential while nurturing my analytical and technical skills.
2019 - 2021 (2 Years)
SEAZEN HOSPITALITY MANAGEMENT CATERING CO, India
· Coordinate daily Front of the House and Back of the House Restaurant Operations.2017 - 2019 (2 Years)
Roma’s Cafe Diner, India
· Coordinate daily Front of the House and Back of the House Restaurant Operations.2016 - 2017 (1 Year)
Cafe Ability, India
· Responsible to interview, select, train, supervise, counsel discipline staff and trainees.2013 - 2016 (3 Years)
Hotel Satya International, India
· Establishes business plan by surveying demands; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.2012 - 2013 (1 Year)
Hotel Hindustan International, India
· Monitoring Hygiene and sanitation to the highest level in the Restaurant.2010 - 2012 (2 Years)
Hotel Satya International, India
· Monitoring Hygiene and sanitation to the highest level in the Restaurant.