Energetic food server with over 3 years of experience in a range of customer-oriented service
roles, strong ability of troubleshoot, and problem-solving in last paced environments. Effectively
communicate with a variety of customer and personality type. Seeking a position to utilize my
skills & abilities to the hospitality industry that offers professional growth while being
resourceful, innovative & flexible.
2019 - 2020 (1 Year)
Radisson blu Dwarka New Delhi, India
Duties & Responsibility:2018 - 2019 (1 Year)
Sanya Ocean Sonic Banling Hotspring Resort, China
Ocean sonic Resort, Sanya China (March 2018 to March 2019) brDuty Responsibility .. br➢ Conducts daily briefing de-briefing for a function assigned. br➢ Prepares effective duty roster to ensure sufficiency of manpower in accordance with brthe volume of business. br➢ Establishes two-way communication between administration, service kitchen. br➢ Communication effectively with guest, subordinates, immediate superior other brsection directors. br➢ Set up of buffet, greeting the guest, making them sit taking orders. br➢ To ensure that the linen is picked up from the linen department, returned at the brend of the steward may serve the guest properly. br➢ Prepares daily cover count revenue report for FB and in case of any function as a brgroup, MICE, banquet, wedding, etc2017 - 2018 (1 Year)
Hotel Pokhara Grande, Nepal
Duties & Responsibility: