As a Restaurant Manager,i will be responsible for leading and managing restaurants. i will be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
2019 - Present (5 Years)
BRILLIANT CONVENTION CENTRE, India
Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management.2016 - Present (8 Years)
LE MERIDIAN HOTEL ABU DHABI, India
SUPERVISOR FOR TWO NIGHT CLUBS BRITISH CLUBS2016 - Present (8 Years)
THE ADDRESS DOWN TOWN DUBAI, India
CALLA BAR LATINO BAR IN 5 STAR LUXURY HOTEL2015 - Present (9 Years)
Radisson Hyderabad HITEC City, India
BAR SUPERVISOR THE BAR AND CASCADE RESTAURANT2012 - Present (12 Years)
HOLIDAY INN COCHIN, India
TEAM LEADER STADIA SPORTS BAR AND OASIS POOL BAR2011 - Present (13 Years)
RADISSON BLU GRT CHENNAI, India
BAR AND RESTAURANT BANQUET WAITER2010 - Present (14 Years)
TAJ TRIVANDRUM, India
TRAINEE