With the “CLIENT BASED” approach, we
SUIS MANAGEMENT CONSULTANCY is specialized as solution providers by tailoring the Food safety consultancy, audits training. Having complete control over implementation and managing different kinds of food safety management system e.g. HACCP, ISO 22000, etc. which are compliant with food safety hygiene standards (National International standards). Our team is well versed in modifying and having systems in place, resulting in the policies and procedures flexible to suit our client’s conveniences with regards to the time, days (weekdays/weekends), and their locations.
Our expertise having 15 yrs of rich experience will assist you to smoothly implement, update and manage strong Hygiene Food Safety culture which will play a vital role in your daily operations to enhance your compliance meet.
All policies procedures with regards to health, hygiene food safety will be taken care of making our clients have a complete solution to comply with standards. Mystery shopping and customized food safety training are the plus points.
Specialized incomplete food safety management system implementation for existing and upcoming/new established food businesses. Highlights: FOOD SAFETY SERVICES INTERNAL HEALTH, HYGIENE & FOOD SAFETY AUDITS MUNICIPALITIES/FOOD CONTROL DEPARTMENT AUDIT/ INSPECTION THIRD-PARTY AUDIT (Certification body) NEW HACCP & ISO 22000 IMPLEMENTATION CUSTOMIZED TRAINING & AWARENESS PROGRAM