Company Profile: Swiggy is a leading food ordering and delivery start-up in India. The company started operations in 2014 and is headquartered in Bengaluru. Swiggy works by acting as a bridge between customers and restaurants. It utilizes an innovative technology platform that allows customers to order food from nearby restaurants and get it delivered at their doorstep. With Swiggy, customers do not have to keep the contact numbers of various restaurants and eateries in their locality. Swiggy works as a single point of contact for ordering food from all restaurants that may be there at a location. Swiggy has its own team of delivery professionals who pickup orders from restaurants and deliver it at the customer’s doorstep. This has made the task of ordering food a lot easier for customers. Restaurants also gain by getting more orders and avoiding costs and efforts associated with maintaining their own delivery personnel. Swiggy started as a small setup in August 2014, with a team of six delivery personnel and covering 25 restaurants. However, the idea soon became a huge hit among customers and restaurants alike. Swiggy now has operations in 500 cities with more than 70,000 restaurants on the platform. Currently we have more than 5.5 million customers and having more than 125,000 + delivery executives to provide the service in PAN India. In addition to this business we have started our own kitchen. The Cloud kitchen: We have collaborated with popular restaurants to offer them access to localities where they don’t have a physical presence. Swiggy manages lead-generation, payment, and delivery of orders for its partner restaurants The Bowl Company: Swiggy has ventured into the segment with functional kitchens called The Bowl Company, Solving for Comfort, Convenience and indulgence serving fine dining Indian Food, Oriental Food and Western food. Homely: Solving for fresh home cook food with a very affordable price, serving multi-state food from our own kitchen.
Industry : Other Industry, Restaurant Bars, Cafe and Clubs
Department : Chefs-Kitchen
Location : Bangalore, India
Level : Staff Line level
Re-posted : 09 Jun 2022
Job Role : Commis Chef
Recruiter : Swiggy
Job Ref : HOZ76726
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2022-07-07
Salary Range (monthly): INR 12,000 to 20,000
Salary Description: "Competitive Salary Offered"
Candidates having Andhra Cuisine/South Indian Cuisine expertise.
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted.
Please apply online with your CV urgently.