- To support directly the Demi Chef in the daily operation and work.
- To work according to the menu specifications (pictures or/and portions) set by Chef.
- To keep working area at all times in Hygienic conditions according to their rules set by the hotel.
- To communicate to his direct supervisor in all relevant & important matters.
- Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
- Positive attitude and willingness to learn and grow