I am a proactive and dynamic person, who understands the constant exercise of cordiality and communication
with the public, I have a good ability to solve problems and unforeseen events, I like to be a responsible,
empathetic person and I always seek to respond to the needs of the company as well as clients, I am excited
to learn and acquire new responsibilities
January 2015 - July 2020
UNIVERSITY LA GRAN COLOMBIA, Colombia
January 2020 - July 2020
UNIVERSITY LA GRAN COLOMBIA, Colombia
January 2019 - January 2020
UNIVERSITY LA GRAN COLOMBIA, Colombia
April 2015 - May 2016
LEVEL 10 AGENCY, Colombia
January 2009 - December 2014
HIGH SCHOOL POLICARPA SALAVARRIETA, Colombia
2018 - 2020 (2 Years)
CASA NOSTRA HOTEL-RESTAURANT, Colombia
WAITRESS <br>• Attend orders to customers. <br>• Inform kitchen about diets and allergies of customers before serving. <br>• Serving the dish so that it arrives properly. <br>• Make and serve juices. <br>• Make stocktaking of juices. <br>• Help in cleaning the restaurant <br>HOSTESS <br>• Welcome customers to the establishment. <br>• Accurately inform them of the waiting time and keep track of the waiting list. <br>• Manage reservations <br>• Accompany clients to the bar or dining room area. <br>• Give them the menus and indicate the name of the waiter / waitress <br>• Fire customers when they leave <br>• Coordinate with the service personnel about the available tables <br>• Keep the reception area clean <br>• Serve clients who require additional care (children, the elderly) <br>• Answer the phone and answer customer questions <br>• Assist service personnel when needed2017 - 2018 (1 Year)
VERDE OLIVA RESTAURANT, Colombia
WAITRESS <br>• Attend orders to customers. <br>• Inform kitchen about diets and allergies of customers before serving. <br>• Serving the dish so that it arrives properly. <br>• Make and serve juices. <br>• Make stocktaking of juices. <br>• Help in cleaning the restaurant <br>HOSTESS <br>• Welcome customers to the establishment. <br>• Accurately inform them of the waiting time and keep track of the waiting list. <br>• Manage reservations <br>• Accompany clients to the bar or dining room area. <br>• Give them the menus and indicate the name of the waiter / waitress <br>• Fire customers when they leave <br>• Coordinate with the service personnel about the available tables <br>• Keep the reception area clean <br>• Serve clients who require additional care (children, the elderly) <br>• Answer the phone and answer customer questions <br>• Assist service personnel when needed