Development, Upgrading and Implementation of Halal, Quality & Food Safety Management System in Plant.• Performing Internal Audits Against QMS, FSMS, HALAL, HACCP, GMP Food Management Systems Standards.• Identified Training Requirements and Conduct In-House Training Sessions on Awareness, Implementation of QMS ISO 9001, FSMS ISO 22000, HACCP and Halal Standards.• Supervise State of the Art Plant as per Food Safety, Halal, Quality and Hygiene Standards• Working as a Halal Auditor representative of ISO-22000 & HACCP and Halal.• Make and Update FSMS Documentation. Food quality assurance managers are responsible for ensuring that food products meet standards set by both their companies and regulatory authorities. They may develop and review quality and safety policies and manage audits by third-party inspectors. Managers may train quality assurance employees and oversee manufacturing and production processes.As part of their daily duties, food quality assurance managers may meet with other supervisors and inspect facilities for compliance with standards, determining methods to resolve any issues that arise. They may review customer feedback and respond to any complaints. Managers prepare reports on food quality status to relay to owners and upper-level management and may keep records of all tests and inspections that have been conducted.Food quality assurance managers must be knowledgeable about all food safety standards that are customary within the food industry and mandated by government regulations. Common standards managers are expected to be familiar with include the Hazard Analysis and Critical Control Points (HACCP) management system required by the Food and Drug Administration (FDA) and the standards set by the Safe Quality Food Institute (SQFI).For many food quality assurance manager positions, the minimum educational requirement is a bachelor's degree in a food-related discipline, such as food science, microbiology, chemistry, or food industry management. Many employers may prefer that food quality assurance managers possess a master's degree in the same areas. Relevant courses that may be offered in these majors include food preservation, food chemistry, product development, food preparation, and food industry marketing. Previous experience working in the food industry, with a particular emphasis on supervisory experience, may also be expected for manager-level positions.Food quality assurance managers oversee the overall quality and safety of a company's food products. For individuals interested in working in the food industry in a managerial capacity, this career may be an option to consider. A baccalaureate degree in a food-related discipline, such as food science, is required to be considered for a job as a food quality assurance manager; however, a graduate degree in a similar field and/or professional experience in food production or other food-related industry can be very helpful in securing employment.
2019 - Present (5 Years)
Khalis 365, A project of Hardees, Pakistan
Head of Department2018 - 2019 (1 Year)
Halal Research Council, Pakistan
Work at certification and audit the food industries and restaurant2017 - 2017 (0Months)
Gourmet Foods, Pakistan
To control the food safety from farm to fork