Bake-Stable. Bold Flavor. Made for Professionals.
Premium Performance with Every Bake
Embassy Chocolate Batons are specially designed for pastry applications—delivering consistent melt, smooth texture, and rich dark chocolate flavor. With 52% cocoa content, they bring out the best in croissants, pain au chocolat, cookies, and more.
Trusted by Bakers, Loved by Foodies
Sourced from high-quality cocoa and engineered for heat resistance, these batons maintain shape without sacrificing taste. Whether you’re baking in a hotel kitchen or a bakery, Embassy ensures a professional result every single time.
- Now available across UAE
- Order now at www.pcft.me
