Smoking integrated into cooking profiles
CONVOSMOKE - the intelligent way to smoke food.
Smoking integrated into cooking profiles
Permanently installed
Easily cleaned
No odors
Space-saving integration
When gently smoked, meat, fish or vegetarian delicacies become top culinary highlights. The intelligent ConvoSmoke smoking option transforms the Convotherm maxx pro into an ideal smoker – with no additional space requirement. The perfect solution for both cold and the popular hot smoking.
ConvoSmoke allows the step of smoking to be included in the individual cooking profiles for seamless integration into the respective cooking process – no matter whether at the beginning, in the middle or at the end. Hot smoking is possible in all three cooking modes.
HotSmoke - When equipped with the ConvoSmoke option, the Convotherm maxx pro features a HotSmoke mode. The intensity of the smoky aroma depends on which phase of the cooking profile you integrate the smoking process. If brisket of beef or turkey breast is first smoked and then cooked, the smoky aroma is less intense. If an intensive smoky aroma is desired, the smoking can be carried out at the end of the cooking process.
Cold Smoking - For sensitive products such as salmon, trout or cheese, ConvoSmoke offers the option of gentle cold smoking. In this case, the smoker box is activated directly and the oven cavity is not heated during the smoking. The intensity is controlled by the duration of smoking as well as the number of smoker bisquettes used.
ConvoSmoke is permanently installed in the Convotherm maxx pro. That means no additional power connection is required for the smoker heater. The heater is also cleaned during the regular appliance cleaning so that no combustion residues can build up on the surfaces and the performance remains consistently high.
ConvoSmoke is permanently installed in the Convotherm maxx pro. That means no additional power connection is required for the smoker heater. The heater is also cleaned during the regular appliance cleaning so that no combustion residues can build up on the surfaces and the performance remains consistently high.
ConvoSmoke works using smoker bisquettes which can be portioned out more easily and precisely than wood chips or smoker pellets. They can be layered on the heating element with no additional fastening, they burn very evenly. Smoker bisquettes are available with different flavor notes and can be used immediately with no soaking.
for more info - https://www.convotherm.com/combiovens/maxx-pro
