Course Specialization : Food Production & Culinary Arts
Program Level : Bachelor
Mode of Study : Full Time
Location : Palakkad/India
Minimum Education Required: A Level/10+2/3
Posted : 22 Sep 2023
Duration : 3 Years
Fees : Please Contact
Website : Go To Website
B.Sc Hotel Management Culinary Arts
The B.Sc.HMCA 3 year degree course meant for students aspiring to become chef . The course is in semester pattern and each semester consists of six months and the Industrial Exposure Training scheduled during the 6th Semester. The course offers a lot food production papers and also management papers during the 3rd, 4th and 5th semesters.
Intake: 72 Seats
Complementary Papers: Material Management, Banquets Buffets, Accommodation Theory, Front Office Theory, Hygiene Nutrition.
This Course covers General English papers and Second Language (French) in the first year.
B.Sc. Hotel Management and Culinary Arts (HM CA)
A pass (eligible for higher studies) in the Higher Secondary examination from any stream or any other
Equivalent qualification with a minimum of 27 GPV (in 6 subjects). A concession of 3 GPV will be given to OBC/OEC candidates. The age of candidates for admission should not be below 17 years as on 1st July of the academic year.