Assistant Manager / Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Assistant Manager / Manager

ACCOR

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.

Job Description

Sofitel Bahrain, an award-winning luxury resort known for its elegance and exceptional service, is looking for a passionate and experienced Restaurant Assistant Manager or Manager to join our Greek/Mediterranean dining venue.

If you have a flair for hospitality, a deep appreciation for Mediterranean cuisine, and strong leadership skills, this is your opportunity to become part of one of Bahrain's premier lifestyle destinations.

As the Assistant Manager or Manager, you will be responsible for the smooth day-to-day operations of the restaurant, ensuring an exceptional dining experience that reflects the vibrant flavors and relaxed elegance of the Mediterranean.

Key Responsibilities:

• Lead the team with a focus on excellence, efficiency, and service.
• Maintain and elevate guest satisfaction through personalized and professional service.
• Coordinate with the kitchen team to ensure food quality and timely delivery.
• Manage staff scheduling, performance, and development.
• Monitor and control costs, inventory, and hygiene standards.
• Work with marketing and F&B leadership to drive promotions and guest engagement.

• Minimum 3 years' experience in a managerial or assistant managerial role in a Greek, Mediterranean, or fine-dining concept.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Fluency in English; Greek or other European language is an advantage.
• Detail-oriented with a genuine passion for guest service.