Bar Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Bar Manager

FAIRMONT

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

As the Bar Manager at Fairmont Bab Al Bahr, you will lead the bar operations . You will be responsible for curating exceptional guest experiences, managing a high-performing team, and overseeing all aspects of the bar-from beverage innovation and service standards to cost control and team development. Your creativity, attention to detail, and leadership will elevate the bar to be one of the most sought-after destinations in Abu Dhabi.

Job Responsibilities

• Oversee day-to-day bar operations, ensuring exceptional guest service and adherence to brand standards.
• Ensure compliance with all health, safety, and hygiene regulations.
• Implement effective inventory, ordering, and stock rotation systems.
• Recruit, train, and supervise bartenders and bar support staff.
• Design and implement creative cocktail and beverage menus in alignment with current trends and guest preferences.
• Collaborate with the culinary team to pair drinks with food menus.
• Host mixology events and themed promotions to drive revenue and guest engagement.
• Create a welcoming and engaging bar atmosphere for both hotel guests and local clientele.
• Handle guest feedback professionally, ensuring swift resolution and consistent improvement.
• Personalize service based on guest profiles and preferences.
• Achieve beverage revenue and cost control targets.
• Monitor sales performance, prepare monthly reports, and identify areas for improvement.
• Liaise with suppliers and manage vendor relationships for quality and pricing.

• Minimum 3-5 years experience of similar capacity in the hospitality industry.
• Extensive beverage and cocktail bar service operations knowledge
• In-depth working knowledge of alcoholic and non-alcoholic beverages
• In-depth working knowledge of beverage cost control procedures
• Able to lead and motivate the team.
• Able to work under pressure.
• Possess good leadership and supervisory skills.
• Able to work in a fast paced environment, with a keen eye for quality control.