Breakfast Chef de Rang - Head Waitress/Waiter

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Breakfast Chef de Rang - Head Waitress/Waiter

SOFITEL

Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause-it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

As Breakfast Chef de Rang at Sofitel London St James, you will play a pivotal role in delivering an exceptional breakfast experience that reflects our French art de vivre and five-star luxury standards. You will oversee a designated section of the restaurant, ensuring attentive and personalised service. Following the breakfast period, you will support the smooth transition into lunch or afternoon tea service, contributing to a seamless and elegant dining experience throughout your shift.

Main Responsibilities:

• Welcome and attend to guests with warmth, professionalism, and attention to detail.
• Ensure smooth and timely service within your section during the breakfast period.
• Maintain a high standard of mise-en-place and cleanliness before, during, and after service.
• Possess in-depth knowledge of the breakfast menu, including dietary options and allergen information.
• Collaborate effectively with kitchen and service teams to ensure accuracy and efficiency.
• Handle guest requests and feedback promptly, ensuring any issues are communicated to management.
• Upsell menu items and provide recommendations to enhance the guest experience.
• After the breakfast service, assist the team with preparation and service of lunch or afternoon tea as required.
• Support the overall team with resetting the restaurant and transitioning between service periods.
• Guide and support junior team members, fostering a culture of excellence and teamwork.
• Adhere to all health, safety, and hygiene standards in accordance with company and legal regulations.

• Previous experience in a similar role within a luxury hotel or fine dining restaurant.
• Strong knowledge of food and beverage service standards, particularly breakfast and afternoon tea.
• Excellent communication and interpersonal skills with a passion for hospitality.
• Ability to work under pressure and remain calm and professional in a fast-paced environment.
• High attention to detail, with a proactive and guest-focused approach.
• A team player with a flexible attitude and willingness to support across different service periods.
• Fluent in English; additional languages are an advantage.
• Right to work in the UK.

• Competitive Salary, service charge and an annual bonus of £1.300 per year.
• Employee Benefit Card - Discounted rates at Accor properties worldwide.
• Free Stays in the UK or Ireland (4 nights/year) - Create unforgettable memories with your loved ones.
• Sofitel Experience - Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa - Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access - Your well-being is our priority.
• Social Events and Activities.