82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Newcastle, Australia
Level : Staff Line level
Posted : 04 Sep 2025
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ7072
Employment Type: Permanent
Job Type :
Validate Through : 2025-10-03
Salary Description: Competetive Salary Offered
MERCURE
Company Description
Accor is the world's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
Mercure Newcastle offers the best location Newcastle has to offer. Jaw dropping coastline, the vibrant foreshore, exciting nightlife, and beautiful beaches worth dipping your toes in to are just some of the many charms of this coastal city. Newcastle is the gateway to both the magical Hunter Valley Wine Region and the Lake Macquarie area, providing a convenient location to base yourself during your NSW adventures.
Mercure Newcastle offers 131 guest rooms, 4 conference rooms and a restaurant and bar catering to a wide range of travelers.
Job Description
Are you a talented and passionate chef who loves starting the day with exceptional breakfast dishes? Do you thrive in a fast-paced, friendly environment where quality and customer satisfaction come first?
Mercure Newcastle is seeking a Full Time Breakfast Chef to join tour small kitchen team.
As our full-time Breakfast Chef, you will be responsible for preparing and serving a diverse range of breakfast dishes, from traditional full hot breakfast to healthier and continental choices. You will manage the kitchen breakfast section efficiently, ensuring food is prepared on time, cooked to perfection, and presented beautifully.
Key responsibilities include but not limited to:
Atithi Jaiswal
Mumbai, India