Accor Hotels
82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Chef De Cuisine

302

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Santa Monica, United States

Level : Management

Posted : 19 Aug 2025

Job Role : Executive Sous Chef

Recruiter : Accor Hotels

Job Ref : HOZ83520

Employment Type: Permanent

Job Type :

Validate Through : 2025-09-16

Salary Range (monthly): 8,000 to 12,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef De Cuisine

FAIRMONT

Company Description

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market.

Chef de Cuisine

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities. The sky is your limit

Pay Range: $93,000 to $100,000/ Yearly

Job Description

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting Colleagues
Maintain and enhance the food products through creative menu development and presentation
Create all food menus with the guidance of the Executive Chef
Manage all Kitchens in the absence of the Executive Chef
Ensure all kitchen Colleagues are aware of standards and expectations

Qualifications

Your experience and skills include:

Previous leadership experience in the culinary field required
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job

Additional Information

All your information will be kept confidential according to EEO guidelines.