Chef de Partie |Bacar Restaurant & Bar

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie |Bacar Restaurant & Bar

PULLMAN

Company Description

At Accor, creating exceptional guest experiences is an obsession. Everything we do, we do to ensure our guests Feel Welcome and Feel Valued. With over 4,000 properties across 90 countries, we are a true international brand.

Pullman, Novotel and Ibis Hotels Sydney Olympic Park form part of the most unique Hotel precinct in NSW, being home to major sporting, music and entertainment events. We offer exceptional opportunities for career development across much-loved brands ranging from renowned five-star luxury hotels to economy lodgings.

Job Description

We are currently seeking an experienced Chef de Partie to join our professional and dynamic kitchen team at our award winning restaurant Bacar Restaurant & Bar, located within the Pullman Hotel.

Reporting to the Head Chef and Sous Chef, you will be responsible for leading the smooth, day-to-day operation within our award-winning restaurant during lunch and dinner service period.

Key responsibilities include, but are not limited to:

• Manage lunch and dinner service. Lead the team, ensuring adequate supplies are available for service.
• Prepare and present menu items with creativity, variety, and flair.
• Train and develop the team to deliver high-quality preparation and presentation.
• Ensure effective stock rotation and minimise wastage.
• Mentor and coordinate the work of junior chefs.
• Assist with implementing programs to maintain high standards of cleanliness and organisation within the kitchen.
• Lead by example, fostering a positive and professional team culture.

• Culinary Training:
  relevant professional qualifications in commercial cookery.
• Experience:
  Minimum 2-3 years of experience in a hotel kitchen with strong knowledge of modern Australian cuisine, cooking techniques, presentation skills.
• Organizational Skills:
  Ability to manage your section efficiently, maintain par levels, and handle pressure during busy services.
• Communication & Teamwork:
  Good communication skills and a collaborative attitude with the kitchen brigade and service team.
• Attention to Detail:
  A high standard of food presentation and consistency in every dish.
• Time Management:
  Ability to multitask and prioritize effectively in a fast-paced environment.

• Fast track career progression.
• Accor discounts on F&B and accommodation worldwide.
• Discounted meals and beverages.
• Reward programs.
• Flexible working hours.
• Generous 'refer a friend' incentives.