82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Sydney, Australia
Level : Supervisor
Posted : 07 Aug 2025
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ90263
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-04
Salary Description: Competetive Salary Offered
NOVOTEL
Company Description
Located in the heart of the Sydney CBD, nestled in Novotel Sydney City Centre our beautiful and vibrant Birdie is looking for a talented culinary enthusiast to join us as a Chef de Partie.
About Us:
Accor is the world's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits.
We're so much more than hotels - we're creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups .
Job Description
Curious and colourful, just like our Birdie, you will be passionate about joining a team who strive to deliver exceptional food with an authentic and welcoming style. Supervising primarily the breakfast operation, you work closely with our Head Chef delivering thoughtful service to our valued guests. You will be a calm & adaptive leader, who inspires your team to deliver exceptional food & service.
To be considered for this role, we are seeking a candidate who can work over 30 hours per week flexibly.
Qualifications
Atithi Jaiswal
Mumbai, India