Job Description For Chef de Partie
NOVOTEL
Company Description
Novotel Wellington: Nestled in the heart of Wellington's CBD, Novotel Wellington features 139 spacious guest rooms with contemporary furnishings and stunning harbour views. It's an ideal choice for family-focused executives, as well as business and leisure groups. Our modern boardroom provides a discreet and convenient setting for meetings and events.
Job Description
We're on the lookout for a passionate Chef de Partie to join our kitchen team at Novotel Wellington.
In this role, you'll bring your creativity and skills to the pass each day - from prepping fresh ingredients to plating dishes our guests will rave about. Whether it's a hearty breakfast, a quick lunch, or a dinner to remember, you'll be a key part of making every meal a great experience.
If you love good food, enjoy working in a fast-paced team, and take pride in what you serve, we'd love to hear from you.
The responsibilities of the Chef De Partie include, but are not limited to:
- Prepare and present both a la carte and casual 'all day' dining menu items.
- Use your creativity and novelty to bring innovation to our team.
- Assist the Sous and Executive Chefs in menu creation and execution.
- Supervise the kitchen in the absence of the Head Chef by appropriate delegation of tasks to ensure a smooth service.
- Assist with the ordering and rotation of stock and liaising with front line team members regarding menu changes.
- Being an illustrious and respected leader to the kitchen team.
- Understand and follow food safety procedures.
This is a full-time role, working on a rotating roster, paying a competitive hourly rate of $31.50. If you're ready to bring your skills to the table and be part of a passionate kitchen team, we'd love to have you on board. Apply now and help us serve up something special right here in the heart of Wellington!
Qualifications
- Proven experience as a Chef de Partie, ideally within a fast-paced, high-volume hotel kitchen
- Team Leader or Supervisory experience highly regarded.
- Passion for food and local ingredients.
- High level of accuracy and attention to detail.
- Solid understanding of kitchen operations and food safety standards
- Ability to work in a fast paced environment.
- A friendly and proactive approach in resolving issues.
- Available 7 days a week on a rotating roster
- Eligibility to work in New Zealand (immigration visa support or sponsorship is not available with this role)
Additional Information
At the Novotel Wellington, we're all about helping you grow your career and have a great time doing it! We love celebrating our team's wins and offer a bunch of great perks to support you along the way, including:
- Learn your Way- Earn while you learn through access to the Accor Academy
- Complimentary meals while on shift
- Incredible Accor Heartist Benefits- including discounted Food & Beverage + Accommodation Worldwide
- Access our generous Parental Leave Scheme
- Join in on staff celebrations and get recognised for your tenure.
- Accor's refer-a-friend bonus
- Uniform provided & laundered
- Access to our Employee Assistance Program
Join us at Novotel Wellington, where your career journey is as exciting as the destination!
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Atithi Jaiswal
Mumbai, India