82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Warwick Farm, Australia
Level : Staff Line level
Posted : 01 May 2025
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ61315
Employment Type: Permanent
Job Type :
Validate Through : 2025-05-29
Salary Description: Competetive Salary Offered
ACCOR
Company Description
Who We Are
The William Inglis Hotel, part of the prestigious MGallery by Sofitel collection, is a unique boutique hotel located in Warwick Farm, Sydney. Rooted in Australia's rich equestrian history, the hotel blends heritage charm with modern luxury, offering an exceptional hospitality experience for guests and an inspiring workplace for employees. Working at The William Inglis Hotel means being part of a dynamic and supportive team that is dedicated to delivering outstanding service across various departments, including front office, guest services, housekeeping, food and beverage, kitchen, and event coordination. Employees have the opportunity to grow within Accor's global network while enjoying a workplace that values passion, teamwork, and professional development. The hotel seeks individuals who are committed to excellence, have a positive attitude, and take pride in creating memorable experiences for guests.
Job Description
What we offer
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members. Help them to feel special, and we do the same for you.
A career that lets your passion shine
Are you ready to take the next step in your culinary career and showcase your skills in a dynamic and inspiring environment? The William Inglis Hotel is seeking Chefs of All Levels - Full-Time, Part-Time and Casual to join our passionate and dedicated kitchen team. This is your chance to work with industry-leading professionals and deliver exceptional dining experiences in a prestigious venue.
Whether you're just starting out or an experienced chef looking for your next challenge, we have exciting opportunities available. As part of our team, you'll have the chance to showcase your creativity, work with premium ingredients, and contribute to delivering outstanding dishes. Your role will involve food preparation, menu execution, maintaining kitchen standards, and collaborating with the wider team to ensure seamless service.
We are committed to excellence and innovation in every dish we create. You'll thrive in a fast-paced, collaborative environment where no two days are the same. With opportunities to grow, lead, and refine your craft, you'll play a key role in elevating our culinary offerings.
If you're passionate about food, eager to learn, and driven to deliver excellence, we'd love to hear from you. Join us and take your culinary career to the next level!
Qualifications
Thrive in the Heart of The William Inglis Hotel - MGallery with
Atithi Jaiswal
Mumbai, India