82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Doncaster, Australia
Level : Staff Line level
Posted : 16 Jun 2025
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ19910
Employment Type: Permanent
Job Type :
Validate Through : 2025-07-15
Salary Description: Competetive Salary Offered
MERCURE
Company Description
Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia's first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and has six event spaces for up to 200 guests with dedicated outdoor terraces to provide seamless indoor/outdoor flow.
Did you know that Mercure Melbourne Doncaster is the only venue in the Eastern Suburbs that you can have panoramic views of the Dandenong Ranges and Melbourne's City Skyline?! Come on in and check them out!
Job Description
We're offering an exciting opportunity to join our team as a Commis Chef, where you will receive training, support, and development from chefs with global experience and a deep passion for local cuisine. All roles in our Mercure Melbourne Doncaster kitchen are collaborative and designed to foster team engagement and creativity. Furthermore, you'll gain valuable experience across three different kitchens, each offering a unique style and cuisine
Qualifications
Atithi Jaiswal
Mumbai, India