82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Barnsley, United Kingdom
Level : Staff Line level
Posted : 05 Oct 2025
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ89608
Employment Type: Permanent
Job Type :
Validate Through : 2025-11-03
Salary Description: Competetive Salary Offered
IBIS STYLES
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Are you ready to join the kitchen team at the ibis Styles Barnsley? We are looking for someone to lead the kitchen and help us deliver tasty meals for our busy guests. This position, based on 32 hours per week, comes with a salary of up to £13.20 per hour plus benefits, depending on experience.
We're seeking an experienced chef who thrives in the fast-paced F&B operation, excels at mentoring and uplifting their team, and is focused on quality, consistency and revenue generation.
Your background in cooking is crucial - you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe and healthy workspace. ibis Styles values diversity, and you'll be pivotal in managing a team that celebrates individuality.
We're on the lookout for someone with around 2 years of cooking experience, in high-street restaurants, pubs, or hotels. Flexibility is the name of the game - we're open 365 days a year so you could be covering midweek, weekend, early, and late shifts. You will be supported by a trainee sous-chef and a few other cooks, so the kitchen always will be covered.
Qualifications
Atithi Jaiswal
Mumbai, India