director of F&B

Salary Details

Salary Description: Competetive Salary Offered

Job Description For director of F&B

MOVENPICK

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a visionary and experienced Director of Food & Beverage to join our team in the beautiful coastal city of Hurghada, Egypt. As a key member of our leadership team, you will oversee all aspects of our food and beverage operations, ensuring exceptional guest experiences while driving profitability and operational excellence.

• Develop and implement innovative F&B strategies to enhance guest satisfaction and maximize revenue
• Lead and inspire a diverse team of F&B professionals across multiple outlets, including restaurants, bars, banquets, and in-room dining
• Analyze financial performance, control costs, and optimize productivity across all F&B operations
• Collaborate with the culinary team to create exciting menu concepts and pricing strategies
• Ensure compliance with food safety regulations and maintain the highest standards of quality and hygiene
• Foster strong relationships with suppliers and negotiate contracts to ensure the best quality products at competitive prices
• Drive marketing initiatives to promote F&B offerings and increase revenue
• Continuously monitor industry trends and implement best practices to stay ahead of the competition
• Develop and manage the annual F&B budget, including forecasting and regular performance reviews
• Cultivate a culture of exceptional customer service and address guest feedback promptly and effectively

• Minimum of 8 years of progressive experience in food and beverage management, preferably in luxury or lifestyle resort settings
• Bachelor's degree in Hospitality Management, Business Administration, or a related field
• Proven track record of successfully managing multiple F&B outlets, including restaurants, bars, banquets, and in-room dining
• Strong financial acumen with experience in budgeting, forecasting, and profit & loss management
• Excellent leadership skills with the ability to motivate and develop high-performing teams
• Proficiency in data analysis and the use of hospitality management software
• In-depth knowledge of food and beverage trends, menu engineering, and pricing strategies
• Strong understanding of food safety regulations and compliance requirements
• Exceptional communication and interpersonal skills, with the ability to interact effectively with guests, team members, and stakeholders at all levels
• Demonstrated ability to multitask, prioritize, and make decisive actions in a fast-paced environment
• Arabic mother tongue, Fluency in English; or other languages is a plus
• Flexibility to work evenings, weekends, and holidays as required