Executive Sous chef - Banquets

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Executive Sous chef - Banquets

SOFITEL

Company Description

Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you to maintain your wellbeing too, so that you can live life to the full.

The Sofitel Brisbane Central is centrally located within the heart of Brisbane city. 416 elegantly appointed rooms and suites are complemented by the finest personal luxuries to make this one of Brisbane's best accommodation experiences. The hotel features various food and beverage outlets, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.

Job Description

We are seeking an experienced and innovative Executive Sous Chef - Banquets to lead the execution of large-scale, high-end events that reflect the Sofitel standard of culinary excellence. From corporate galas to bespoke weddings, this is your opportunity to lead a talented team and create inspiring, memorable dining experiences for our guests.

• Overseeing the day-to-day operations of the banquet kitchen, delivering exquisite culinary experiences at scale
• Assist Executive chef in leading, mentoring, and developing a passionate brigade of chefs and kitchen stewards
• Develop and implement innovative menu items for various banquet events
• Oversee food preparation, presentation, and quality control for all banquet functions
• Manage and mentor kitchen staff, fostering a positive and productive work environment
• Ensuring impeccable food safety, hygiene, and quality standards at every stage of service
• Collaborate with the banquet sales team to customize menus for special events and client requests
• Monitor and control food costs, inventory, and kitchen budgets
• Driving operational excellence through effective cost control, team rostering, and high service standards
• Participate in menu engineering and pricing strategies
• Coordinate with other departments to ensure smooth banquet operations
• Stay updated on culinary trends and incorporate them into menu offerings.

• Proven experience as a Senior Sous Chef or Executive Sous Chef within a luxury hotel or premium event venue
• Advanced knowledge of culinary techniques, menu planning, and food cost control
• Relevant culinary trade qualifications
• Expertise in large-format banquet production with a strong eye for detail and consistency
• Expertise in various cuisines and dietary requirements
• Proficiency in kitchen equipment operation and maintenance
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proven problem-solving and decision-making skills
• Completion of Food Safety Certification
• Knowledge of food trends and innovative culinary techniques
• Proficiency in inventory management and budgeting
• Flexibility to work evenings, weekends, and holidays as required

• Discounts for ambassadors, families and friends at Accor Hotels worldwide
• Complimentary hotel stay package to celebrate your work anniversary
• Secure parking in the centre of Brisbane for only $10 per day
• Direct access to Central train station
• Complimentary food in the ambassador dining room
• Laundered uniforms.